Apam Pisang Feqah

APAM PISANG FEQAH

Source : Feqah

Ingredients :
1 cup mashed ripe bananas
1 ½ cups sugar
3 cups flour
3 tablespoons butter/margarine
2 teaspoons bicarbonate soda
1 teaspoon cream of tartar

Method :
1. Blend mashed ripe bananas, sugar, margarine, bicarbonate soda and cream of tartar together.
2. Fold in the flour, a little a time.
3. Spoon into the prepared cups.
4. Steam for 12 minutes.

p/s: i am very tired to write.Just come back from swimming pool.Almost 1hr soaking in there. huhu. enjoy the recipe.I'll try it soon when have some time.