Wednesday, November 18, 2009

Siput Pahit~

Bismillahirahmanirahim & A very good day to bloggers~

I am not pretty sure what to call this kind of siput. Siput Pahit or Siput Sedut? Whatever it is, siput nih sangat sedap dibuat Masak Lomak Cili Api kan??

096

Pix was taken at Pasar Tani Penaga, Penang last Sunday when I accompanied my mom~. Just window shopping jer.. Tengok gelagat peniaga-peniaga dan pembeli kat situ. Memang best~

Posted by at
Labels: , ,

17 comments:

  1. aaapitNovember 18, 2009 at 9:35 PM

    Siput sedut tu..hang org penaga?awat tak habag awai2...sekapai rupanya...

    ReplyDelete
  2. AnonymousNovember 18, 2009 at 10:06 PM

    waahh...sedap masak lemak cili api ni...
    sedap, sedap...
    abg, masak la utk adik...hahaha...
    terror kn? =p

    LiLy

    ReplyDelete
  3. intan izaniNovember 18, 2009 at 10:57 PM

    tak reti makan siput
    tgk org makan macam syiok je~

    ;)

    ReplyDelete
  4. nurulshariNovember 19, 2009 at 1:31 AM

    wow! I loike siput!

    p/s: getting engaged this coming ry haji. amek upah fotografi x?
    hehe

    ReplyDelete
  5. iza~de~bintangNovember 19, 2009 at 10:03 AM

    sekali sekala makan sedap tuuu :)

    ReplyDelete
  6. aaapitNovember 19, 2009 at 3:47 PM

    buat masak lemak cili api..pastu letak labu..fuh!!!kalu sedut,sedut skali dgn labu..mencongkam/..!!

    ReplyDelete
  7. morokaNovember 19, 2009 at 7:16 PM

    sedap2.mmg sedap.kat kelate org panggil siput sedut. kat sana panggil siput pahit ek?

    ReplyDelete
  8. Mohd HafizdNovember 21, 2009 at 12:16 AM

    Aapit:

    aku bukan dok Penaga, aku orng kedah..pi saja2 ja kedai2 penaga tuh..hihi..

    tapi bley kira sekapal la gak..

    Hmm..ada ke masak ngn labu?? slalu masak lemak jer..=)

    ReplyDelete
  9. Mohd HafizdNovember 21, 2009 at 12:17 AM

    Lily:

    yang nih tak reti lgik..hoho..nnti kne belajar cmner nk msak~ ok?

    ReplyDelete
  10. Mohd HafizdNovember 21, 2009 at 12:18 AM

    Intan:

    hihi...mmg syiioookk pon..

    ReplyDelete
  11. Mohd HafizdNovember 21, 2009 at 12:19 AM

    Lun:

    hmm..kene tgk tmpat kt ne?? kalo kedah penang ok jah...kalo jauh2 kene pkir2 dlu..huhu

    ReplyDelete
  12. Mohd HafizdNovember 21, 2009 at 12:21 AM

    Kak IZa:

    saya almost every week makan sb hari sabtu n ahad ade kedai makn kt blkang umah masak..kene gih before kol 1pm..kalo tak abes~ hihi

    ReplyDelete
  13. Mohd HafizdNovember 21, 2009 at 12:22 AM

    Moroka:

    aah..siput pahit...sebab ada rasa pahit2 sket...hihi

    ReplyDelete
  14. AnonymousNovember 21, 2009 at 1:56 AM

    ok..ok...
    masak smpi jd terror tau...hahahah...
    pstu adik jd tkang chef utk rasa je la...
    hihkhikik.. =p

    LiLy

    ReplyDelete
  15. sukiminnaNovember 23, 2009 at 1:20 AM

    siput sedut tu..siput yg ak xreti makan smpi sekarang sedut2 xkuar2..huhu

    ReplyDelete
  16. Mohd HafizdNovember 23, 2009 at 7:01 PM

    Lily:

    kene pegi berguru dulu..okeh..nnti mai rasa

    ReplyDelete
  17. Mohd HafizdNovember 23, 2009 at 7:02 PM

    Sukiminna:

    haha..kalo cmtuh, kene belajar cara sedut yg betol....hembus n sedut~ yeahhh

    ReplyDelete

Please leave your comment here =)

Subscribe to: Post Comments (Atom)