Hidup biar sedap~

Bismillahirahmanirahim & A very good day to bloggers~

Lately nih, rajin plak si Apih Chih nih buat entry blog. Tengok lah last month nyer entry, sampi berpuluh-puluh. Dah hobi, nak wat camner.. pastuh bley slot in plak gambar-gambar yang menarik hasil dari baby D80 and budi budiman si Baby Whitty tuh..Dan yang paling penting this Grenny lappy~

Hari nih homesick~ actually, dah beberapa hari dapur tak berasap, tapi sangat rindukan masakan mama kat umah~ Mari segarkan mata dengan melihat gambar Sup Daging & Sambal Tumis Udang Petai~ slurrpppp..terliur dah nih…Yang super duper sedap hanya di rumah, tak dapat di tempat laen~ =)

Rasa macam nak jer amik cuti Khamis and Jumaat, tapi hari Sabtu nih ade janji-temu kat Istana Budaya – Cuci the Musical~ hihi..Jejomss ramai2..

P/s: Trademark kak Kujie tuh pinjam sebentar~ hihi

Homemade Dodol~

Bismillahirahmanirahim & A very good day to bloggers~

 
Pagi sabtu hari tuh  riuh rendah kt depan umah time aku sedap2 tido lagik around 830am..Aku tido balik lepas subuh sebab jadi ‘kelawar’ kuar lepak dengan rakan2 kat Restoran Awana and of course dengan Azri and Boolah ..Rupa-rupanya my mum n my aunty tengah dok kacau dodol..or kata orang Kedah DODOi~ Mark the small caps tuh~ Lepas tuh apa lagi,trus la g join derang..Tolong tengok je..

Nak recipe nak buat dodol? Aku ade kasi kat Sayuthy gne sms.. Nih aku list kat blog plak..Simple jer gune tepung beras,santan,gula,gula perang,garam n air.Pastu kacau smpi 4jam.h0h0..Dah msak je,trus aku try.Sedap! sebab still panas from the kuali..hehe..Tak lupa mintak my mum tapaukan sket bwk blik kL..tapi time pnas2 lg sdap cmpare yg dah sejuk..

Balik kampung kali nih tak productive sebab aku just ikot plan orang laen..Plan aku sendirik tak terlist on paper..so lebur jer cmtuh~ Lesson learnt – kene wat to do list and strictly follow the list.

P/s: Happy birthday to Syaza, kakak kepada baby Syahirah sok~and secretary kat Labuan si Lisa yang chomel~

List masakan sepanjang bulan Ramadhan 2009~

Bismillahirahmanirahim & A very good day to bloggers~

Kat sini aku terajin plak nak wat list masakan yang telah or akan aku msak sepanjang bulan puasa nih ak kiralah untuk juadah sahur or berbuka. I did mention in previous post that I prefer to cook by myself the food rather than beli belah kat luar.Tuh pon depend kat keadaan lah. Whatever it is, cooking is my hobby. Even, ade jugak yang belom reti lagi masak, so mari kita tengok apa lust list itu~ hehe

Udang Halia Cili Padi

Udang Goreng Sayur Campur

Taugeh Goreng Toqua

hEHE..yang nih belom reti masak lagik..

Si Siput Sedut Masak Lomak Cili Api~

Hmm, kat table bawah nih ade list masakan yang ada probability nak dimasak sepanjang bulan puasa dan juga bulan tak puasa which is dinner or during wekend. So, kalo ade cadangan tambahan, jangan segan2. Sila email recipe anda ke hafizd@gmail.com & jangan lupa melayari facebook dengan menaip Hafizd.

Menu	Probability
Telur Masak Kurma	100%
Sambal Telur	100%
Sotong Goreng Kicap	60%
Daging Black Pepper	70%
Ikan Masak Cuka	90%
Asparagus Masak Bawang Putih	85%
Taugeh Goreng Ikan Masin	67%
Nasi Goreng Budu	89%
Sambal Udang Petai	50%
Daging Goreng Bersayur	99%
Sup Sayur	60%
Sup Ikan	78%
Kobis Bersantan	60%
Cucur Ikan Bilis	45%
Nasi Tomato!	50%

 

*************************************

Selamat Hari Kemerdekaan ke 52!

Ikan Haruan Bakar

Bismillahirahmanirrahim and a very good day;

Just nak share kesedapan Ikan Haruan Bakar yang menjadi juadah berbuka puasa pada zaman dahulukala. Now, I need to update my blog frequently with this kind of post since I am going to left my pc at home after this and I won't have the oppurtunity to capture the moment at my village as I do have right now *so sad* I used to practice this during fasting month because last time, school holiday was merging together with fasting month. Me and my friends went to the padi field and small drain near there to left more than 10 fishing rode and come back later to pick up the fishes. In Malay term, we called it 'Taut' coz we don't really have to wait there until the fish snatch the bait. The baits that normally used were Worm and Frog! But, we prefer to use worm instead of frog coz that animal seems disgusting!!!

/mouse aku mengong nih..gigih gak ber photoshop/

Let’s forget about that and concentrate on Ikan Haruan Bakar. The recipe? OK. Firstly, just kill the fish with full of gentleness, take out the inner parts and wash it with Lemon Grass, Salt and Asam Keping (remember Asam Keping in previous post).You can either put some other seasoning stuff like Lemon leaf, Union and Serai.Then take a packet of Perencah Nasi Goreng Adabi and spread it over the fish, mixed until well blended and keep it in refrigerator for 3 hours. Afterward, start the fire and wait a moment to let the excitement of the fire to cool down and put the fist on the grill. DONE.

P/s: Happy birthday to Mak Jang Na & Izzul Islam

Preparing the BBQ set

Fire!

Hmm..Lovely

Done

Durian Raja Bau

Assalamualaikum & Salam Sejahtera,

Sebenarnya aku dalam mood sedih nih. Nak tahu kenapa? Becoz soon I am going to miss my hometown very very much. I'm going to enter my working life soon; next month and that means that I'm gonna have 2 days off for a week. Well, slalunye aku suke amik gambo & update kat blog nih, so lepas nih I'm not sure either what subject should I post at my blog. Nak kene cari External hardisk nih supaya aku bley save sumer gambo2 dalam pc aku dan bawak ke KL. I am going for PIPE (orientatasi) for 3weeks and started working in the office on 21st August 2008. 24 plak CONVO!!! wah2.sempat ke nk lari balik jup ke tanah gersang Tronoh untuk menjejak kaki ku di UTP terchenta~

Btw, sape2 tahu camne nk post PC from satu negeri ke satu negeri laen dengan reasonable cost?? Inform me ASAP ok. Tq

Sekarang, berbalik ke topik blog, Durian!!! Nih la durian yang di tanam oleh abah aku kat depan umah je. Memang manis dan rasa nya super duper sodaapp... hihi..kepada sesape yang minat makan durian tahu le sedap dan lemaknye durian nih kan? Durian nih pelik sket sebab die bukan bulat2 or sfera macam durian2 kat pasar malam tuh... Bentuknye seakan 'Kucing Tidor' sebab tidak semua pangsa ada isik. So kalo sebijik buah nih akan ada ulas yang sangat besar dan sangat kecik. Tp pape pon every year pokok nih mengeluarkan hasil yang amat membanggakan family aku. Terima kasih ibu durian dan terima kasih kepada Yang Maha Esa kerana Beliau yang menentukan segalanya. Kat bawah jugak ada Pulut Durian. This is very very very delicous! superlicious boley?? Tapi hanya untuk peminat durian je le. For me, 5-6 ulas is enough boz if exceeded I am gonna puke. Pulu t Durian nih makan ngn santan yang digaul dengan garam dan dipanaskan sedikit. Then amik beberapa ulas durian dan amik sedikit pulut. Tuangkan sedikit santan yang dipanas tadi dan makan.

SEDAP!

Last day in UTP

Am i feelin' sad?? huh, not really lah coz pak gad utp suxx. Well, i don't wanna talk about dat here. Let's proceed with the most recent activity taken place in UTP.hehe.. Candle Light Dinner!!! a.k.a CLD wif Abang G. hehe.. Actually me and my roomate, Farid planned to finish up our raw food in the refrigerator. Then I suggested that we should invite Abang G to come over and treat him for free dinner. Candle Light Dinner.. I called that coz I've put two candles in between the food.ngeh ngeh..It was such a wonderful dinner.Let me list out the menu for the nite; Ikan Bilis Masak Asam, Sayur Masak Campak2, Ikan Sardin, Sambal Belacan, Ikan Goreng, Papedom (very nice) and Air Sirap berserta Biji Selasih...perrghhh!!! Thanks to me and my roomate; Farid. We are the great Chef!!! Iron + Besi Chef!! At the same time( dinner was after isya') the RTM programme was discusing the oil price hike. Then out conversation during dinner was blended together with politikus issues..so many to write here. You guys just Google and fyroo it and nah!!! you'll get the answers. BTW, Malaysian citizen right know, at this moment doesn't fool like out pm anymore. such an old man, needs to step down and feelin' the ultimate remorse toward his action. hoho..politikus..enuff

Untill then, enjoy looking at the pictures. Anyone wanna to jot down the recipes??? Do email me eh, not enuf time to post. I'll try to post in the future. Thanks for reading my blog ya~

P/s:Happy birthday to Mie Chot, Pak Lang and Kak Haya~

footnote: Currently I am using Celcom Broadband (not in UTP anymore...no gratis2 things). I've just got my USB modem (E220 Vodafone HUAWEI)this evening and I'm trying out at this moment. So far soo good. I'll update that soon. Ngeh Ngeh Ngeh..wahahaha it's good to be home!!!!

With Abang G and roomateIkan Bilis lerrSardin Masak AsamSayur Kobis Campak2

Cooking~

As stated in the previous post, here is the post pertaining cooking activity in UTP. Look at the pictures below carefully, it was all the food prepared by me and housemate. hihi.. Actually, I am the one cooked it. The rest just jadik tukang rasa tak bertauliah. The important thing that I’d like to stress here is the usage of monosodium glutamate a.k.a Ajinomoto. I hate to use this kind of seasoning stuff. It makes the food taste good but in other way around the taste is not original ok! Repeat please, not ORIGINAL. Besides, all the food that I’ve cooked before was not using any MSG in order to keep the taste in original state. Even though when I cooked MagGi mee, definitely I won’t use all the seasoning and just use a little bit and vary the recipes using union, chili, belacan, salt and sugar. This is real taste!

Fyi, after consumed food that contains lotsa ajinomoto (café or outside food) absolutely I’ll feel dizzy and damn sleepy. Sometimes I am going to puke. In conclusion, I’d rather say cook my own food will make me feel better and healthier. Isn’t that true rumie??? Today was my rumie’s task to cook lunch and dinner. I’ll update that soon. I am sleepy enough after playing nearly 1 ½ hour futsal with the rest of Najib’s friends at tennis court. Unfortunately I didn’t bring my lovely camera to take some pictures…

Nasi Goreng Sayur Cameron #1
Nasi Goreng Sayur Cameron #2

Ikan Kering Masak Asam

Telur Dadar (wajib ade)

This is special; Daging Masak Sayur

Yang tak sempat update kat sini Cucur Ikan Bilis Cili Kering (Radzi's faveret), Bihun Goreng, Sphagetti (bersama Ezmal), Pek Nga(bersama Nazmi), Roti Bakar Kopitiam and Daging Masak Kurma (masakan Farid)

P/s: Happy birthday to Haneysa Abu Hassan

Apam Pisang Feqah

APAM PISANG FEQAH

Source : Feqah

Ingredients :
1 cup mashed ripe bananas
1 ½ cups sugar
3 cups flour
3 tablespoons butter/margarine
2 teaspoons bicarbonate soda
1 teaspoon cream of tartar

Method :
1. Blend mashed ripe bananas, sugar, margarine, bicarbonate soda and cream of tartar together.
2. Fold in the flour, a little a time.
3. Spoon into the prepared cups.
4. Steam for 12 minutes.

p/s: i am very tired to write.Just come back from swimming pool.Almost 1hr soaking in there. huhu. enjoy the recipe.I'll try it soon when have some time.

Siakap 3R

Siakap 3R [ Siakap 3 Rasa]

Bahan2

• 1 ekor ikan siakap
• besar+bwg merah+bwg putih+halia sket nk bg hlg hanyir ikan diblender
• Sos tiram, sos tomato, sos cili, kicap
• Gula and garam
• Air
• Nanas+timun+bwg besar dipotong dadu

Cara masak

1. Goreng siakap ngan tepung Kentucky (kalo nk sedap la..goreng biase pn blh)
2. Tumis bhn2 yg dh diblender td smpai naik bau
3. Boh air sket pstu boh sos tiram, sos tomato, sos cili, kicap
4. Tambah gula n garam seenak rasa
5. Agak2 sedap dh n dh nk masak boh nanas+timun+bwg besar yg dipotong dadu td ß the important part
6. Celupkn ikan n hidang…

p/s: Credit to Yon

Udang Masak Halia Cili Padi

Udang Masak Halia Cili Padi

Bahan-bahan:

Udang 1 kg (dikupas separuh kulitnya)

Cili padi 5-6 biji ditumbuk separa hancur(gune lesung batu)

Bawang besar dihiris halus seperti gelang

Halia 5cm ditumbuk separa hancur (gune lesung batu)

Bawang putih or garlic ditumbuk separa hancur(gune lesung batu)

Minyak masak 2 sudu besar

Garam & gula secukup rasa

Cara memasak:

Bersih udang dan toskan. Panaskan minyak dalam periuk atau kuali. Tumiskan bawang putih, halia dan cili padi. Selepas naik bau, masuk udang dan goring sehinga kemerah-merahan.tambahkan sedikit air jika mahu berkuah. Masukan garam dan gula secukup rasa. Better jangan guna ajinomoto, sebab kesedapan asli nanti xterasa.Selepas udang betol² masak, taburkan bawang besar dan tutup sebentar dengan tudung agak udang dan bahan² lain sebati bersama.

Hidangkan bersama nasik putih dan air suam. Fuhh..sungguh sedap. Selamat mencuba.

p/s: this recipe was given for me by the sister worked at my internship company, sis afizah and sis ayu.

cooking in progress